This meat is low in cholesterol and practically free of covering fat.
Why Scottish HIGHLAND beef.
Why Scottish HIGHLAND beef
lots of outdoor exercise on natural Orava pastures
the breed produces meat with high culinary value
lower levels of bad fats such as omega 6
higher levels of conjugated linoleic acid, which is one of the most effective defenses against heart disease, type 2 diabetes and cancer
higher content of vitamins A and E, all antioxidants that you retain by slow cooking meat
good source of zinc, niacin, vitamin B6, phosphorus
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